Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ABT'S

Options
Unknown
Unknown
edited November -1 in EggHead Forum
I believe it was LawnRanger that posted something about did the boil thing with the bacon on the abt's with much better results. Can someone explain this procedure to me please. Thanks[p]
· Share on FacebookShare on Twitter

Comments

  • stike
    stike Posts: 15,597
    Options
    Brunomax,
    par cook the bacon, so that is will be half-cooked when you put it on the ABTs.[p]that way it'll crisp up on the BGE. often it is still chewy even after the ABTs are done, this way, it is crisp.[p]boil for a minute, or microwave, or put it under the broiler on a rack over a pan or cookies sheet (with sides).
    ed egli avea del cul fatto trombetta -Dante
    · Share on FacebookShare on Twitter
  • dhuffjr
    dhuffjr Posts: 3,182
    Options
    stike,
    What he said. Did them last night and I finally remembered to boil the bacon and they turned out much much better.
    · Share on FacebookShare on Twitter

Categories