Thank you Dr. BBQ!

Clay Q

<p />Oh boy! I received my autographed copy of Dr. BBQ’s Barbecue All Year Long Cookbook. This book is about year around BBQing with the seasons, holidays and occasions that celebrate good food and good times. I’m already there with cookin year round, as most of us eggheads are, but this cookbook gives a fresh and creative approach to straight forward BBQ, side dishes and even cocktails to drink while cooking, sharing and celebrating. There is a section on Eggtoberfest in Atlanta with recipes from forum members and we know Dr. BBQ is a big fan of the egg.





Here is his “Rib meat Potato Skins” on my mini. I swapped pulled beef BBQ for rib meat cause that’s what I had in the frig and used 4 year old aged Wisconsin cheddar to these double baked spuds. Man, they were fantastic. [p]Thank you Dr. BBQ!
Clay

drbbq

ClayQ,[p]Congrats on winning the book in the BGE photo contest and thanks for the great review!

mad max beyond eggdome

drbbq,
ray, when is it supposed to hit the shelves? . ..i was at borders yesterday and they didn't have it yet. ...

drbbq

drbbq,[p]Tomorrow is the official publication date. I know Dale has a bunch of nthem for this weekend in Waldorf.

The Pork Jesters

ClayQ,[p]Wow! Would you look at that swagger in that autograph! Good job Doc and best of luck with the sales numbers. [p]Odis