Squiddly Diddly Success

Gretl

Well, Nature Boy...I picked up the gauntlet you threw down and prepared High Temp Squid this weekend. It was SO good that Jim uttered his most-frequently used word for Egged food, "awesome." The squid was SO tender it practically melted. I didn't know how to serve it and keep it hot since I had to do it in 3 batches and then slice the bodies. So I prepared extra sauce which I nuked it so it was good and hot. I served the sliced squid on a platter surrounded by steamed broccoli florettes and covered with the hot sauce. I sprinkled it with chopped scallions and chopped fresh cilantro and added some quartered fresh limes. Rice on the side. Yum. Thanks, NB, for the super recipe!! We'll certainly prepare it often.
Cheers,
G.

Nature Boy

Gretl,
Cool! Not only did you have great success, it sounds like, but you pushed it to a new level with your presentation. Sounds like a great idea...the broccoli, scallions, limes and cilantro. Wish you had some pictures of those gourmet presentations you often speak of![p]Thanks for the fine report!
NB

Gretl

Nature Boy,
The best picture would be of Jim licking his plate!
Unfortunately, I don't have a digital camera. Yet!
Cheers,
G.