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buttin' it

hayhonker
hayhonker Posts: 576
edited November -1 in EggHead Forum
btease.jpg
<p />9.98 pounds
bought from the local butcher
was oinking a few days ago
lathered in Frenches Original and a mix of course Dizzy Dust and Swamp Venom[p]The forum has been driving me mad lately with all the photos. I just couldn't wait until the weekend to light up the egg!
I'm out of the door at 6am, and home by 6:30pm....perfect for a big butt cook. I'm hoping to walk in the door tomorrow night, wrap it in foil, put the baby to bed, then pull pull pull. The foodsaver is primed and ready and I'll just 'have' to make a samich or two for myself.[p]Also managed to get the beasts ribs for Saturday...[p]I guess the photo could be considered 'softcore' since you can't really see the goods. I'll take care of that tomorrow.[p]Smiles!
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