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A Question For Essex County

Unknown
Unknown
edited November -0001 in EggHead Forum
As for putting a cast iron skillet on the top of a chicken to crisp the skin, this is done while the chicken is still on the egg correct? Also, how high of a fire do you use to heat the skillet on the stove, and how long do you leave the skillet on the chicken? Thanks in advance.
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  • Essex County
    Essex County Posts: 991
    Zee,
    I use a flat cast iron pizza pan but there's no reason you can't use a large skillet. You will just have to balance it a bit more carefully. The pan sits on the burner for about 5-8 minutes on high heat. And yes, it goes right on the chicken while still on the grill and stays there for about the last 10 minutes of the cook.[p]Hope that helps.
    Paul

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