Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs for hump day dinner.

Car Wash Mike
Car Wash Mike Posts: 11,244
edited November -0001 in EggHead Forum
slabbb1.jpg
<p />Just thought I might want to cook a slab before Saturday. I haven't cooked any babybacks for 2 weeks.
Going to use Blues Hog Sauce.[p]Sorry Spring Chicken, this was your slab.[p]A few more things to pack and outa here by 2 pm Thursday. [p]Mike[p]You know better than that Spring Chicken.

Comments