Just a Turkey Breast

Car Wash Mike

It's a little early in the week but I'm planning for MNF with the Chiefs. I want to serve hot turkey sandwiches and chicken wings. Chicken wings I'm good with. I have a 8 lb. turkey breast any ideas on time-temp. and how long to cook? [p]Thanks,[p]CWM

Fireball

Car Wash Mike,
Go with 20 minutes per pound, and about 325 to 350 degrees. It will turn out great, save some for me.
Fireball

BD

Car Wash Mike,
Hey! They don't do smoke turkey in KC! Beef, my friend, beef....

Tim M

<p />Car Wash Mike,[p]3 hr at 350 dome temp and in a V rack over a drip pan. I also use a couple firebricks to help keep the drippings from burning. I use my double boiler drip pan to allow drippings to be used for gravy. Without it the drippings can burn - yuck.[p]Tim

Car Wash Mike

Tim M, Good looking picture. Where do you put your fire bricks? I'll be visiting your website again soon to start sending pics also.[p]Thanks,[p]CWM

Tim M

Car Wash Mike,[p]I just used two flat bricks on the grid and under the drip pan to prevent the drippings from burning. A pizza stone would work or just a drip pan alone will work but I usually add a little water to keep it from burning and smoking. I use and like very very little smoke on turkey.[p]Tim