Need a Pic...

bdavidson

Anyone out there with a digital camera:
I need a picture to demonstrate the elevated grid setup for cooking ribs and briskets. A friend of mine from work, upon hearing of my eggsploits (not a bad term, if I don't say so myself!) went out and bought a large unseen and untasted!!! Imagine that. He called me on Saturday evening to ask me how to set it up to do a brisket. Yes...he actually did a brisket for his initiation cook (turned out pretty well, too!). Despite my best efforts at explaining the method, he still couldn't understand, and ended up placing a drip pan directly onto the coals! Can anyone help me out here?

BD

bdavidson,
Oh, I'd like a pic with firebricks upon which the second grid is suspended rather than a grill extender.

Gfw

<p />bdavidson, it depends... I don't have any pictures of the 'real' one offered by BGE, but the picture is a creation of 'Old Dave'.[p]I still prefer just the traditional firebrick setup for low/slow cooks -> http://yyyz.net/bge/FAQ_FireBricks.asp <- use the cut-n-paste method. [p]Hope this helps

[ul][li]MultiGrid[/ul]

Gfw

<p />bd, easy...

[ul][li]Firebricks[/ul]

Unknown

bdavidson,
One easy way to add a drip pan is to place a weber grate between the fire ring and firebox. The grate for the 18 inch weber fits perfectly.You can then place the drip pan on the grate.

BD

Gfw,
Thanks!

Tim M

<p />bdavidson,[p]Send him to this page:
http://www.tm52.com/bge/bbq-page23.htm[p]Which is also linked below. There are several pix there that show the raised grid in use with ribs. [p]Tim
[ul][li]Raised grid with ribs - Tim M[/ul]