Stanky Picnic

Nature Boy

Just finished dressing up my brisket with some marinade, and went to unwrap that gorgeous 8 pound picnic, when I was overwhelmed with a nasty odor. Went right back to the store with the tainted meat and exchanged for a fresh new picnic, just slighty smaller, at 7.7 pounds. Got it rubbed up nicely with a simple rub...waiting to bath in smoke with his chunk-o-chest buddy.[p]Thanks for all the advice the other day. I got many differing opinions on the skin....and I ended up scoring it in a diamond pattern, and working the rub down into the gorgeous layer of fat under the skin. Will let you know how it comes out.[p]Any recommendations for a sauce that would compliment both the brisket and the pulled pork?? I haven't made sauce for months and months.[p]Thanks, and Happy Qing
NB

Cat

Nature Boy,[p]I use this simple sauce with both. [p]Cathy

[ul][li]Jimsberry Sauce[/ul]

Gfw

Nature Boy, we've used this on top of the slaw on top of the pulled pork and tomorrow it will be mixed in with the pulled beef - should also work great with brisket. It is a little thinner than may regular BBQ sauce and also a little hotter!

[ul][li]Memphis-Style BBQ Sauce[/ul]

Nature Boy

Cat,
Ooooooh! And simple too. It sounds great, and I have all the ingredients.
Thanks
NB

Nature Boy

Gfw,
Thanks. If I get time, I want to do this along with Cat's. Sounds great.
Cheers