dizzy pig rub on ribs??

Unknown

I was judging at the rockingham contest and dizzy pig was there. bought a few rubs, dizzy dust and raging river.[p]Im puttin some ribs on my egg shortly, and would like to try this out
any ideas on what sauce commercial or homeade that would go well to finish? I really like the taste of this rub, cant wait to see how it finishes[p]also, on a big egg ,how do you do two racks? roll em or cut them in half and rack em?[p]game time is coming up

Marvin

benny,
You're right; the rub(s) are great and for me don't need finishing sauces. We just leave some sauces out for dipping for those who wish. Rolling or cutting works fine.
Have fun.

Eggecutioner

benny,[p]I usually use 1/2 red bbq sauce (e.g. Open Pit Regular) and 1/2 Thick and bold bbq sauce (e.g. Bullseye thick and bold). I put it in a sauce pan warm it up. I cut the ribs into individual bones to sauce them and finish in the egg.[p]E