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3-1-1 ribs, maybe 1-3-1??????

Unknown
Unknown
edited November -0001 in EggHead Forum
did some 311 baby back ribs light night....thought they were overdone...falling off the bone and not a great bark....what to do" thanks.....
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Comments

  • Unknown
    Unknown
    nodock,
    what size were the racks? You may need to adjust the times based on the size, but I think the ratio is pretty right on.
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  • bigarms
    bigarms Posts: 136
    nodock,[p]What was your temp during foil. Going too high in temp or too long foiled will make the meat fall off the bone. It is basically steaming the ribs during this. You are going from dry to wet to dry with this method. Try this....either lower the temp, cut back on time or punch holes in the foil.[p]Hope this helps..........bigarms

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