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peruvian chicken?

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Mark
Mark Posts: 295
edited November -1 in EggHead Forum
i'd like to replicate the crispy, tasty spit-roasted chicken they sell in those peruvian chicken joints. These places are really popular in and the washington dc area. Any inputs?
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  • BluesnBBQ
    BluesnBBQ Posts: 615
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    mark,[p]I'm pretty sure there was a discussion on this last year. Search the archives.[p]Are you in the DC area? I live in College Park and work in Columbia, and there are a few others on the forum around here.[p]-Steve
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  • Nature Boy
    Nature Boy Posts: 8,687
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    BluesnBBQ,
    I was also gonna ask if Mark was from the DC area. We have one of those peruvian places up the street, though I haven't had their chickens. My spice book doesn't mention Peru, so I don't even have a guess how they season it. Last year's archives are history I believe.[p]Cheers!
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
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  • YB
    YB Posts: 3,861
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    mark,
    I found this recipe,does it sound like what ypur looking for.
    YB
    [ul][li]Peruvian Chicken[/ul]
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  • YB
    YB Posts: 3,861
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    Mark
    Sorry,i meant "your"
    YB

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  • Mike Oelrich
    Mike Oelrich Posts: 544
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    mark,[p] Yup, lots of us Eggers in the DC area. We should probably schedule an informal fall get-together or something. Anyway, I found a cleaner version of the recipe YB found:[p]<font size="+2"><a href="http://nicole.itgo.com/prmdchkn10.html"><font color="#008040">Peruvian
    Chicken Recipe </font></a></font> [p]Also, the Washington Post ran an article in the Metro section about the places around the end of July. Don't think there were any recipes, but there might be a few clues about preparation in there. Search their archives. I've got a cookbook at home that might have something, too. I'll check later today.[p]MikeO
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  • Mark
    Mark Posts: 295
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    BluesnBBQ,[p]Yes, I live in Arlington, and work in Tysons. I actually used to live in Columbia until a few years ago. I'm new to the forum, and new to the egg, but it does seem like alot of folks that contribute are in the DC/Baltimore region....[p]Mark

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  • Mark
    Mark Posts: 295
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    MikeO,[p]Thanks for your help, and yes, it does seem like the dc area has alot of eggers. I did read the Wash Post article you referred to, and the only mention of recipe was 3 ingredients: Salt, Pepper, and Lime juice. I'll try out this recipe and we'll see how it compares to places in the Arlington area like "El Pollo Rico"...[p]Thanks again!
    Mark[p][p]

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