Ribs for dinner

WessB

<p />Had the day off so I figured why not cook up some ribs....[p]Wess

61chev

THOSE RIBS LOOK EGGSELANT

BabyBoomBBQ

WessB,[p]Beautiful looking rack! [p]What did you use for smoke?

Unknown

WessB, man are those pretty. Can't wait to get my Egg at the Texas Egg Fest. Would you share with us how you cooked the ribs? Thanks.

MasterMason

WessB,[p]
Man those are pretty. [p]I have my first ever batch of Clay's Pulled beef cooking away. Almost to the end of stage 2. Think it is going to be pretty good, but also found out that I only had a size 10 dutch oven, will now have to invest into the size 12..... oh the sacrafices we make.

WessB

BabyBoomBBQ,
Apple, I tend to use apple wood chunks more than anything else..[p]Wess

Squeeze

WessB,
In best Homer voice....mmmmmmmmmm, Ribs!

drbbq

WessB,[p]Nice Rack. Speaking of nice racks, I'm looking forward to seeing you and Sally in Waldorf.

WessB

drbbq,
LOL...we`ll be there, and certainly looking forward to seeing you again also.[p]Wess

Unknown

WessB,
Those look amazing! What method do you use for your ribs?[p]Rob

WessB

Pete,
For "this" cook, I went indirect on a rasied grid above a platesetter. Straying from the 3-1-1 method I went 3-1.5-1. Apple wood for the smoke and apple juice in the drip pan. You can see the 3-1-1 process explained on my website in the cooks section if you are not familiar with it. I dont always cook ribs the same way, some times no foil, sometimes I cook direct, just depends on the mood that day..LOL[p]Wess
[ul][li]WessB`s[/ul]

Unknown

WessB,
Thanks![p]Rob