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Tuna steak

Tujax
Tujax Posts: 20
edited November -0001 in EggHead Forum
Picked up a small Tuna steak the other day and have to cook it tonight. Never tried Tuna before.....any ideas?[p]Thanks.[p]You can tuna piano but you can't tuna fish!!!!
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Comments

  • WooDoggies
    WooDoggies Posts: 2,390
    Tujax,[p]I'd cook it hot and fast leaving it pink/rare in the middle. Anything more and it will dry out and not be very good eating.[p]We are doing yellowfin tuna steaks tonight. About 30 minutes before cooking they will be brushed with a very light coating of toasted sesame oil and soy sauce, then a light dusting of Tsunami Spin and seared and cooked to very rare. This is good stuff![p]John

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  • Wise One
    Wise One Posts: 2,645
    Tujax, while Woodoggies is giving you the correct advice, since my wife will not eat "raw" fish, I have cooked tuna well done and it is ok. It took me a couple of cuts to determine that it was not "raw" in the middle, but finally got it to meet her requirements. I prefer it like Woodoggies recommends.

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  • Tujax
    Tujax Posts: 20
    Wise One,
    Well I made it so your wife would like it!
    Hade too many things happening during the cook but I will try again for the rare finish.
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