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whole fish?????

Unknown
Unknown
edited November -0001 in EggHead Forum
my wife wants me to do a whole fish. Need techniquue and what kinds of fish work best. Thank you all once again.
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Comments

  • Sundown
    Sundown Posts: 2,980
    nodock,[p]Snapper is good put a few diagonal slices on each side stuff the cavity with sliced lemon some herbs drizzle a little o EVOO and do it at about 350º dome temp till the fish flakes easily. The skin and scales will easily peel off.
    I've also done tinker mackerel and once a small blue fish.
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  • Unknown
    Unknown
    nodock,
    We regularly bbq whole salmon - skin on, stuffed with onion slices, lemon & lime slices, Raging River or Tsunami Spin, and a bunch of pats of butter. You probably could do that with most any fish I think. (?)
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