Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

ham hocks

Unknown
Unknown
edited November -0001 in EggHead Forum
hey bbq eggspurts!!! LOL! How should i smoke ham hocks? is it ok to use liquid smoke? my hocks usually get a honey ham flavor. what am is wrong??? thanks and happy smoking!
· Share on FacebookShare on Twitter

Comments

  • Rich G
    Rich G Posts: 103
    DigCam11012002%20003.jpg
    <p />Papa ShaBBQ Mack Daddy06 ,[p]I brined these in a basic brine (I think I used the Cook's Illustrated one), then hickory smoked them at 225 for about 4-5 hours. Easy to do, but since I found out that the butcher who sells me the green hocks, sells his smoked ones for about .10 more, I usually just buy 'em. ;)[p]Cheers,
    R
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Rich G,
    thanx! i need to brine them i think. the hocks usually are a tasty treat but i am new to bGe's. heard this place was helpfull and it has so far. was worried but now i feel better. mmmm ham!
    · Share on FacebookShare on Twitter
  • thirdeye
    thirdeye Posts: 7,428
    Papa ShaBBQ Mack Daddy06 ,[p]Here is a link to check out.[p]~thirdeye~[p]

    [ul][li]Hocks[/ul]
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
    · Share on FacebookShare on Twitter

Categories