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Oh, what a breakfast

higb Posts: 12
edited November -1 in EggHead Forum
After Sunday's bbq I have a little extra red potatos (cooked in the oven with olive oil, garlic, rosemary, salt, pepper (per Cat?)) and London broil. I sliced the potatos thin, and the steak into thin strips .. pan fried together, into a four tortilla with english cheddar and Salsa Brava ... yum yum yum.