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Recipie for a Soy Glaze

DHall
DHall Posts: 180
edited November -1 in EggHead Forum
I was in Las Vegas a few weeks ago and went to Wolfgang Pucks Asian place called Chinois. We had an amazing side dish that was basically wok sauteed green beans with chilis and a soy glaze that pretty thick and sweet. I have been making something similar based on a Rachael Ray recipie but without the glaze. Anyone have a recipie for a good soy glaze for green beans? I have two spatchcocked chickens ready to go on for dinner tonight and would love to make the beans as a side. Thanks