Jamaican Firewalk Thighs

thirdeye

<p />Hiding under those fatties are 6 skinless thighs with a fairly heavy coating of Jamaican Firewalk. Almost a 3 hour cook at 240°. The auto-basting added just enough sweet to the heat of the meat, what a treat![p]~thirdeye~

LOG

thirdeye,
Firewalk on boneless, skinless thighs are one of my family's favorites. Then we dip them in some sauce. What are those fatties over them?
LOG

Crab leg

thirdeye,
What do you do with those fatties after they are done? I know you eat them, but do you mix them into other things, or just eat a bunch of sausage all at once? They look great.
Seth

BBQ-BoB

Crab leg,[p]Here's one idea that is pretty good![p]Bob
[ul][li]Redneck Pate'[/ul]

thirdeye

<p />Crab leg,[p]They are good for snacks or for breakfast with biscuits. Any flavor is good and you can stuff them too.[p][p][p][p]~thirdeye~

thirdeye

LOG,[p]Those fatties are breakfast sausage, I'm taking them to work today. You barbecue them until 170° and then wrap in foil for at least an hour with a touch of appple juice.[p]I put some pictures in the reply to Crab leg.[p]~thirdeye~

Dos Huevos

thirdeye,[p]Those fatties look awesome. I have to make them. Could I mix my own sausage instead of grinding, as I do not have the capability to grind...yet?

thirdeye

Dos Huevos,[p]Sure, your own recipe(s) using ground pork works great. These were kind of a spur of the moment deal to cook and take in to work and are store-bought JD brand. They have the biggest selection of flavors. The maple are really good. Watch out for the extra hot ones![p]Wrapping in foil keeps them moist and I slice the next morning. They reheat great in the microwave.[p]~thirdeye~

Dos Huevos

thirdeye,[p]That sounds awesome and I assure you that those are gonna get made either friday or saturday for the weekend.[p]YUMMY!![p]Todd

thirdeye

PS It is important to wrap in foil and rest for at least an hour before slicing.[p]~thirdeye~

WooDoggies

thirdeye,[p]Dude, you are one cooking egger. I think I'd like to sit at your table.[p]John

thirdeye

<p />WooDoggies,[p]You're welcome to pull up a chair anytime. Out West, elbow room is one of the things we got plenty of.[p]Happy trails
~thirdeye~

WooDoggies

thirdeye,[p]Well, Wyoming is one of the few states I haven't had the pleasure of visiting... you just may find me and WooKitties on your doorstep this summer with a real hungry look on our faces. heeeeee![p]john

Nature Boy

thirdeye,
Can i come too?[p]Seriously, I agree with Woo. You have quite a passion for cooking that shows, and I always read your posts. [p]I have been all through the Wind Rivers, the Tetons and Yellowstone. You live in a most incredible place.[p]Happy cookin!
Chris

thirdeye

Nature Boy,[p]Those are very kind words from both you fellas. You are right about Wyoming. I'll most likely never leave.[p]~thirdeye~[p]Hey, do you know what Grand Tetons means?? It's French for big t***.

Nature Boy

thirdeye,
Yep. I was aware of that. We call it the Grand Cheeloobie Wahoos!
Cheers
Chris