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Pork tenderloin/chipotle pepper adobo sauce????

Unknown
Unknown
edited November -0001 in EggHead Forum
I just found 2 cans of Chipotle pepppers in Adobo sauce, I'm doing pork tenderloin tonight, can I use 1 can somehow???? I don't have a clue what the texture of the product is or the flavor, or should I just save it for something else??[p]Thanks,
Bordello

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  • HolySmokes
    HolySmokes Posts: 446
    Bordello,
    I make my own chipotle/adobo and I'd save it for a pasta, but I don't know about what you've got... unless you have the time to really make a soaked dish (e.g. a pretty thorough marinade), you might keep it. If it's not special, add it late in the cook as a mop and warm some up as a dipping/spooning sauce.
    HS

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