Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Sauce for grilled salmon ?
BD
Posts: 87
Anyone have a suggestion for a sauce to serve with the salmon fillets I am grilling later ? I have fresh dill and basil available. The last time the salmon was absolutely great just lightly marinated about 20 minutes before cooking. Thought I'd try a sauce along with it today.
The other BD
Comments
-
BD, this isn't a sauce as you were asking for, but the salmon is excellent and you don't need or want to cover up the taste. See http://BigGreenEgg.com/recipes/newRecipes/seafood0151.htm
I vary slightly from this and use 1/4 c of bourdon instead of 3 T and let the fish marinate for 3 hours. Also I use a can of beer instead of water in the pan. Alder cips round out this taste treat! Another excellent salmon is Cat's Juniper salmon, but I doubt you can find juniper berries on Labor Day. Good luck. RRP
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum