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Make cream cheese

Chef Arnoldi
Chef Arnoldi Posts: 974
edited November -1 in EggHead Forum
CREAM CHEESE:


1 QT MILK 2% OR RICHER
4 Tbsp SOUR CREAM

microwave milk in a container for 4 minutes on high.
allow to cool to about 110F.
stir in the sour cream & mix well.
cover the container & keep at warm temp (approx 90F) over night.
[suggestion:place in cooler with warm water]

transfer the cheese into cheese cloth or colander lined with coffee filters
and place in the fridge over a pot for a day to allow the whey (clear liquid) separate from the
curdes (milk solids).
the cheese will be creamy & great tasting
use to make ABT's
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