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First Attempt At Chili On The Egg

Spring Chicken
Spring Chicken Posts: 10,255
edited November -0001 in EggHead Forum
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<p />I just took a taste-bite of the chili and it is fantastic! I think we used GrillMeister's recipe and stuck pretty much to it. I may have kicked it up a notch or two here and there but not much. It's some good stuff and I will do it again for sure.[p]It is still cooking after more than two hours but only at 200°. I just want to keep it hot 'til my Sweetie gets home. This is the stuff of Chili Dreams.[p]Spring "Stir, Drink, Stir, Drink, Stir" Chicken
Spring Texas USA
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