Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Results: chicken breasts

Bama Fire
Bama Fire Posts: 267
edited November -1 in EggHead Forum
Cooked up a few chicken breasts last night using two different marinades. For the first, I mixed up some soy sauce, powdered ginger and minced garlic. The second was a simple mix of zesty italian and 12 shakes of garlic tabasco.[p]I started them off on the egg with a some of around 300 and eventually let the temp run up to 425. I was moving and flipping every 5 or 8 minutes to keep from burning or overcooking.[p]In the end, they were delicious! I prefered the soy, and the wife liked the italian (they weren't spicy hot at all). Next time I'll add some cayenne and see if I can't kick up the heat.[p]I picked up 5 racks of baby backs last night on sale for $1.69 a pound. The weekend menu is really coming together![p]Rollll Tide![p]B~F