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A Seafood Delight Thanks to Gretl and BlueSteel

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Wise One
Wise One Posts: 2,645
edited November -1 in EggHead Forum
Last night I tried BlueSteel's method of scallops wrapped in bacon - just wrap the scallop in bacon, put a little rub on the open ends and then cook over a drip pan for 30 minutes at 375. They were delicious! The bacon was not crispy but completely done and tasty. Then I followed that up with Gretl's Salmon with Dijon Bourbon Glaze (in the recipe section). I had trouble holding 350 degrees since I had so much stuff on the grill (I was cooking potatoes as well on a seafood griddle with a drip pan underneath) but it held at 300 degrees and I cooked it for a little over an hour and fifteen minutes. It was superb.
Thanks Gretl and BlueSteel. Try these. As Tony the Tiger would say, "They're greaaaaattttttt...!!!!!".
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