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Ceramic discoloration around the daisy wheel area
Comments
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Bob Thomas,
Sounds like condensation from the daisy wheel that has baked onto the surface. These are usually easy to clean off with Bon Ami, Comet, etc.[p]Ken
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Bob Thomas,
if you put the daisy into the egg after each cook, as it is cooling, you'll pretty much keep it clean and 'seasoned' with minimal effort. every now and then you might loosely wipe off accumulated soot, but frankly that's gold to me. keeps the thing a bit more predicatable at temp control by sealing up the teensy cracks.[p]if you do that, you won't have any drips of brown goo during a cook. tho 'discoloration' is pretty normal at the neck of the chimney
ed egli avea del cul fatto trombetta -Dante
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