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Baby lamb? Kid goat? Suckling pig?
Will any any of the following fit into a large BGE? If so, I'd appreciate any wisdom on approximate times and temps, or any other hot tips.[p] 20-24lb whole baby lamb
12-17lb whole kid goat
10-15lb whole suckling pig[p]
12-17lb whole kid goat
10-15lb whole suckling pig[p]
Comments
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Bud Jones,[p] Not sure. I do know that a 25# grownup turkey barely fit into my large BGE. The shape of goats and lambs may not be as conducive to the BGE, however. Good article on cooking goat in the last issue of Chile Pepper magazine. If you want it, send me a fax number.[p]MikeO
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Bud:[p]I tried to respond to your e-mail . . . Please send me a good e-mail address.
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