Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pizzza
[p]Night without the kids and we make Pizza!Comments
-
lazydogsaloon and 2Bossy!,
Now, if you do not mind sharing the details, source of dough, sauce, cook time, set-up temp etc I for one do not have to sit at this screen and drool!!!! over a beautiful piece of culinary art. Richard
-
lazydogsaloon and 2Bossy!,[p]That serving dish made your pie's crust seem alive! This is what my and mine did tonight
[p]Here it is w/out ramakin
(Yeah, I just noticed that my camera's date is off, but what a pie!!
-
lazydogsaloon and 2Bossy!,
gee. .. .i was thinking "Night without the kids" you'd be making . .. ..uhhhh. .... .."more kids". ..... heee[p]btw. .. good lookin pie there!!!
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum