Teriyaki Pulled Beef

Fireball

My thanks to Hanker'n 2 Grill and Gfw for posting the recipe for Teriyaki Steak.
I marinated a 4 lb. beef brisket for 37 hours. Into the egg indirect, at 225-275 degrees for 5 hours until the internal temp of 200 degrees was reached. The results, melt-in-your mouth Barbecue Pulled Beef. And this was without any sauce.
Fireball

Gfw

Fireball, I have enough pulled beef saved to make 'Beef Enchiladas' - sounds like I'm going to try your rendition![p][p]

Fireball

Gfw,
Gordon, Pulled beef takes greater strength to pull than Pulled Pork.
Fireball

Gfw

Fireball, I used an English Cut Chuck Roast - it pulled about the same as pulled pork - I am going to do the marinate thing next time - Sounds great - BBQ Teriyaki Pulled Beef!