Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Dizzy Pigged Thighs
Rumrunner
Posts: 563
Pretty simple...and delicious, too 
[p]Dizzy Pig'ed Bnls Chix Thighs= evoo and DP Dizzy Dust[p]Organic Green Beans= more evoo, s&p and garlic[p]Marbled Mashed Taters= 2/3 reg mashed and 1/3 sweet[p]The chix was was smoked with a Pork Shoulder on Sunday. 1½ hrs at 250°. [p]
[p]
[p]Dizzy Pig'ed Bnls Chix Thighs= evoo and DP Dizzy Dust[p]Organic Green Beans= more evoo, s&p and garlic[p]Marbled Mashed Taters= 2/3 reg mashed and 1/3 sweet[p]The chix was was smoked with a Pork Shoulder on Sunday. 1½ hrs at 250°. [p][p]Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum