Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
13 year olds think they know it all...

Comments
-
guava,
That looks gooood!
-
ccrider,[p]Thanks! Leftover bbq chicken sliced thin, pizza sauce mixed 1/2 with BBQ sauce for a BBQ style pizza!
-
guava,[p]that's too cool. I had my boys in the kitchen w/ me tonight myself. A little younger at 7 and 4, but they are getting the hang of things. We used the Tsunami on some bacon we had in the oven, cooked breakfast on the stove 2nite. Egg is all full w/ a butt and brisket. [p]Pizza looks great![p]Happy Egging,
Loco
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum