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Enchilada sauce - recepe
Chef Arnoldi
Posts: 974
Easy Enchilada sauce
3 T OIL
1 T FLOUR
1/4 C CHILI POWDER
2 C CHICKEN STOCK
10 OZ TOMATO PASTE
1 t OREGANO
1 t CUMIN POWDER
1/2 t SALT
Heat oil and flour.
Stir til smooth, cook for 2 min.
Add chili powder and all other ingredients, stirring to combine
Bring to a boil, then reduce heat and simmer for 15 min.
3 T OIL
1 T FLOUR
1/4 C CHILI POWDER
2 C CHICKEN STOCK
10 OZ TOMATO PASTE
1 t OREGANO
1 t CUMIN POWDER
1/2 t SALT
Heat oil and flour.
Stir til smooth, cook for 2 min.
Add chili powder and all other ingredients, stirring to combine
Bring to a boil, then reduce heat and simmer for 15 min.
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