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butterflied leg of lamb
Comments
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nodock,
I buy them at Sam's. Once you roll it back up and tie it up, you can roast it at 325 degrees until it reaches around 140-145 degrees internal. I usually use apple wood for smoke. I do it direct on a raised grid and it usually takes an hour to an hour and a half as I recall.
TNW
The Naked Whiz -
[ul][li]Butterflied Leg of Lamb[/ul] -
I did one on XMas. EVOO and Parsley and garlic on the inside. Rolled up and tied. Put a Turkish rub on the outside and grilled it direct on a raised grill at 350 until it hit 135 internal. It was great!
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