Fredericksburg

Spring Chicken

<p />Well the Lawn Ranger sure throws a great party ... I mean a great seminar. As soon as someone tells me everything we did I will pass it on (It seems I got a little bit into the Rum). However, I'm told that our Eggheads put on quite a show and feast for Lawn Ranger's crowd. I'm also told that more than a few of them expressed a strong interest in owning a BGE.[p]We sure missed the ChubsterMeister though. Hope you are feeling better.[p]Finally, I needed a transporter for my new baby Egg so I took some liberties with the popular design used by many and made mine do double duty. It worked out perfect.[p]More will come. It was a blast.[p]Spring "Rum Soaked" Chicken
Spring Texas USA

Car Wash Mike

Spring Chicken,
I love that pic and stand. You are just so dang funny. I sure missed coming down, but have a lot on my mind. Hope LR had a great turn out.[p]Mike

Spring Chicken

<p />Spring Chicken,
I forgot to post a photo of it serving as a transporter. Note the cork padding under the Egg and some super stick felt around the Egghole. The wings (shelves) flip up and lock in place. And you don't see it in these photos but I also hang my LawnRanger tool holder on the back to hold all my LR tools. And No, the top of the box did not get hot from almost seven hours of cooking.[p]Spring "Genius In Holden Pattern" Chicken

Sigmore

Spring Chicken, Now if you could just start cloning 4 legged chickens, me and you need to call the Kernel.

eggor

Spring Chicken,[p]I gotta say them are pretty sexy legs you got there. Oh, and not to be smart or nothin, but you need to keep the two egg feet in back and the single one in front. This is comin from eggsperiance, I had my small balanced on a pickle crock for 6 months that way. Be very careful opening the egg, she gets mighty top heavy with the dome open.[p]
Lookin Good[p]Scott

Spring Chicken

eggor,
I tried it both ways and it really didn't seem to matter much. I would prefer to have four ceramic feet. The Baby Egg and table both did fantastic jobs last night. Funny, people kept asking if I was going to burn my table top with all that 350-400° cooking but when they put their hand under the Egg, they were able to feel that it was only slightly warm, not hot at all. There was no damage at all to the painted top when I brought it home today. [p]Spring "Tired To The Bone" Chicken

Spring Chicken

Sigmore,
LOL... Then people would start wanting 6-legged chickens. [p]Spring "Parts Is Parts" Chicken

Unknown

Spring Chicken,
I have had 2 eggs with 2 feet in the front and one in the back for as long as I have had my eggs. (about 4+years) Not sure if there is a right way or not, like you I would rather have 4 feet. (Ha, guess I should order a set)[p]Regards,
Bordello Bob
aka New Bob[p]4 feet, Hmmmmmmmmm, two pointed up and two pointed down. Works for me. LOL
Pork tenderloin tonight on the Medium, coated with Dizzy Pig Red Eye Express and some of Ken Stone's Gilded Splinter's Rub. Rabbit food to go with it.

stike

Spring Chicken,
my wife is purty happy with her three legged man....[p]ahem.

eggor

Spring Chicken,[p]your probably right, probably the most important issue is just make sure that you don't get carried away (read... or anyone else)opening the dome. [p]Hate to see the little guy take a tumble.[p]By the way what was on the menu, and who all made it? Looked like it was a great place to stay.[p]Scott

Spring Chicken

Car Wash Mike,
Yea, you would have had a good time. Mike had everything organized and well greased (so I'm told) so all we had to do was cook and talk about the Egg and drink (somebody had to do it). But the variety of food was good and the little bit that I managed to sample was delicious. Met some really nice folks from Mike's group and some Eggheads who worked hard but still had a good time.[p]Spring "Butt Tired" Chicken

Spring Chicken

<p />eggor,
As for the menu, GrillMeister brought some pulled pork and made some Honey & Maple Glazed Salmon. One Shot One Kill made some medallion pork tenderloin. Popsicle made shrimp. Sandbagger made shrimp in a wok. Molly Shark made some rum glazed fruit kabobs. SSN686 cooked something but for the life of me I don't recall what it was. They may have made other stuff too but as soon as anything came off the Egg it was scooped up quickly by the crowd.[p]I made ABT's, Beef Kabobs, Teryiki Chicken on a stick and smoked sausage. My ABT's had the place smoked up all night. I think I cooked 80 or so.[p]Here's a picture of my beef kabobs.[p]Spring "Probably Gained A Few Ounces" Chicken

mollyshark

<p />Spring Chicken,[p]I actually took a few pix with my new camera. Just shrunk them down and before I crash (please sleep tonight puleeeez), I'll toss em here. You'll recognize our own famous Lawn, Spring Hen, One Shot, Mr Popsicle, and Sandbagger peeking over the heads of some of the guesties. There's some of the guesties around the fire pit. These people ate a lot, I tell ya. The hardest part of the whole thing was remembering this was NOT a fest. We kept in our little circle, hovering around to see who is cooking what and how. Originally, the plan was to make all the goods and put them in serving dishes on a table where everyone would nicely walk by and grab some to put on a plate. Ha, fat chance. The vultures descended as soon as we got anything edible on a plate. So we just grabbed a plate, put stuff on it, announced what it was, and mingled. It lasted about as long as a sample plate at a regular Eggfest meaning, not long. Everyone seemed pretty happy and Spring Hen kept making me rum and diet coke, so all were happy. I dunno WHAT Spring Chicken was burning over there, but he made more smoke with his small than we made with all the other eggs together. Whatever it was, it tasted delish because nada was left.[p]Here you go (not doing all that fancy stuff, just figger it out..I'm beyond tired):[p]
http://www.datashark.net/images/IMG_0058.JPG
http://www.datashark.net/images/IMG_0059.JPG
http://www.datashark.net/images/IMG_0060.JPG
http://www.datashark.net/images/IMG_0061.JPG
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http://www.datashark.net/images/IMG_0063.JPG
http://www.datashark.net/images/IMG_0064.JPG
http://www.datashark.net/images/IMG_0065.JPG
http://www.datashark.net/images/IMG_0066.JPG
http://www.datashark.net/images/IMG_0067.JPG
http://www.datashark.net/images/IMG_0068.JPG
http://www.datashark.net/images/IMG_0069.JPG

Spring Chicken

MollyShark,
Good shots. I might add 'em to my album of the event.[p]BTW... thanks for the rum. I understand I had fun with it.[p]Spring "Smiles and Smiles To Go Before I Wake" Chicken

Chubby

MollyShark,[p]Ok...I give!![p]How do I view these?[p]Evans

1shot1kill

Chubby,
I was wondering the same thing. All I can see is the one of the wierd bald guy.[p]We sure missed you there, I hope everything is ok and that you are feeling better.[p]ceeeyaaaa,
Ryan

irishrog

Chubby,
highlite the photo address, go to file and copy.
then paste the photo into your browser and it will show the photo.
You need to do it one picture at a time, as far as I know.
There may be a simpler, more straight forward way, but this works for me.
Roger

Grillicious

irishrog, that didn't work for me either. But what does work is to go to http://www.datashark.net/images/ where all the pictures are and clikc on those.