Dr BBQ and others too-a few questions please

huha99

I have thoroughly enjoyed your book (since a gift back in August)! Doing the shortcut brisket as we speak. It turns out this will be mother in law's birhtday dinner. I am doing a 3.5# flat. Started fat side down for 1 hr.at 275 at grid. Flipped over and put in temp probe from Guru and within 15 minutes, I am at 160. Checked with thermapen (158) and let it go a little longer. I have wrapped with foil now. Questions: Does this seem too fast? Do I need to flip the foiled brisket periodically?
Any other eggers, please chime in too!

eggor

I don't think anyone was ignoring you, you just need to post your question on the .com forum. that's where most of us hang.

Scott

Unknown

Yeah, me too! However, I tried to post this question on the other site and couldn't get it through...tried it about 8 times with no luck. thanks for replying anyway!