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Flavor Imparted from Previous Cook?

MadSapper
MadSapper Posts: 15
edited November -0001 in EggHead Forum
Not sure if it's paranoia or not, but I grilled a big
batch of 80/20 hamburgers on Friday night, and then did my
first pizza last night without touching the coalbed. I could've sworn that my pizza had a 'burgery' taste to it.[p]Is that just my imagination, or can drippings-laden coal
atually alter the taste of your next cook(s)?[p]Thanks,[p]Kurt
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Comments

  • Sigmore
    Sigmore Posts: 621
    MadSapper, Why yes, yes it can. After a greasy cook let the fire burn till no smoke appears before adding wood or food. Works for me.

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  • thirdeye
    thirdeye Posts: 7,428
    MadSapper,[p]You bet it can, especially since cheese is so flavor sensitive. Good thing you didn't grill some salmon then follow with a pizza. Although mmmmmmmm... I do like pizza with fresh clams, lightly sauteed, as a topping.[p]~thirdeye~
    Happy Trails
    ~thirdeye~

    Barbecue is not rocket surgery
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