Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Shoulder.
PIG PEN
Posts: 12
Happy New Year Fellow Eggors I have been away from the boards for some time due to over seas Business. Man oh man Did I Miss Beth = (B.G.E ) I Purchased a Pork Shoulder about 8lbs and was hoping for a good recipe and one question answered. The Shoulder has the skin still on it. Do I leave the skin on or off!
Regards
PIG PEN from Canada.
Regards
PIG PEN from Canada.
Comments
-
Pig Pen,[p]Elder Wards technique, found on The Naked Whiz's site, is very detailed and a good read. Check the link below to my cookin's page. The pork shoulder page shows both a skinned picnic and one cooked with the skin.[p]A good pig pickin' is hard to beat.[p]
~thirdeye~[p]
[ul][li]click here[/ul]Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
Thank you Thirdeye for your Help
Regards
Pig Pen.
Categories
- All Categories
- 183.5K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 521 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum