Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

great thighs tonight

billyg
billyg Posts: 315
edited November -1 in EggHead Forum
Yes chicken thighs. Got four. Took the skin off, left the bone in. Got the egg settled in at 350. (Put the lump from the chimney towards the center) I put the thighs bone side down, toward the outer edge. Not really indirect but almost. After 30 min brushed a heavy coat of Dr BBQ's BBQ sauce on. Another ten minutes one more coat of BBQ sauce. At 50 min. took em off. Absolutely great. Thanks again Ray for another great recipe.
billyg
· Share on FacebookShare on Twitter

Categories