spinning chili with dizzy pig

mad max beyond eggdome

did up a pot of chili for the football games yesterday. .. nothing fancy. .. just ground beef with diced up bell peppers, a jalopeno, onion ... .sauted that up with some chili powder and crushed red peppers, and for a change - cause i saw the jar sitting there, a couple of heaping tablespoons of dizzy pig cowlick. .. . once the meat was browned and the peppers/onions soft, added a couple of cans of crushed tomatoes, a can of tomato paste, and a couple of cans of red beans (sorry you texans, i like beans in my chili) .some more chili powder... then into a 325 degree egg for about 3 hours. .. .[p]good batch of chili. ..my family doesn't like it too spicey with things like hot chili peppers, and the cowlick added a nice peppery taste with all the heat. . .. .[p]ahhh, another good use for the cowlick. ...thanks chris!!!

Unknown

mad max beyond eggdome, I hear ya mad max !!! I made myself a can of tomato soup the other night and saw the Cow Lick rub sitting there and threw a few shakes in and it was the best bowl of tomato soup I have ever had. Cow Lick makes alot of things taste great!!! Peace...

GrillMeister

FatBack,[p]Hmmm. You may be on to something. I'm gonna give that idea a try. Thanks.[p]GrillMeister

Nature Boy

Thanks Max.
While I did mix the Cow Lick, the credit goes to Qfan who really outdid himself with an amazing vision and recipe.[p]It is cool to hear about all the different uses people find for the rubs. This winter I've been especially busy and when not busy, tired....so I've been doing a lot of cooking in the kitchen with the seaonings. [p]Cheers!
Chris