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Confession
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SpiceCooks
Posts: 80
I have a confession to make. The mexican meat loaf can certainly be made with taco seasoning mix and taste just fine. However, there is a special seasoning mix that I use to make it with and I have posted the recipes under Sauces, Rubs and Marinade. Use it with any Mexican or Spanish dish that calls for Taco Seasoning. I use about 1
tablespoon/one package of Taco Seasoing mix. In other words, if a recipe calls for one package of Taco Seasoing Misx, then I use 1 tablespoon of the Spicy Seasoning Mix. It is without MSG and all of the "other" junk that is present in a package. I usually double the recipe and store it like you would any other rubs or spice mixes. Enjoy!
tablespoon/one package of Taco Seasoing mix. In other words, if a recipe calls for one package of Taco Seasoing Misx, then I use 1 tablespoon of the Spicy Seasoning Mix. It is without MSG and all of the "other" junk that is present in a package. I usually double the recipe and store it like you would any other rubs or spice mixes. Enjoy!
Comments
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No need to try and "fix" what works well for you.
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
I’ve never seen meatloaf in Mexico.
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Legume said:I’ve never seen meatloaf in Mexico.Tyler, TX XL BGE 2016, KJ Classic 2019, MES, 18.5 WSM, Akorn Jr, 36"&17" Black Stone, Adj Rig, Woo, Grill Grates, SS Smokeware Cap, KAB, FB 300, Thermapen
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