Chicken Breast?

Jake

NOT RUBS OR MARINADES BUT WHAT IS THE BEST WAY (TEMPS & TIME) TO COOK BONELESS/SKINLESS CHICK BREAST? THANKS

Snowman

jake,
I cook mine at 300 direct heat for about 12-13 min per side. It doesn't put real purty grill marks on them but they will be awfully juicy. You probably need to use a thermometer to check for doneness but this method has worked for me everytime so far. Just my 2 cents.[p]Jason

Wiggle Wart Willie

I cook at 325 about the same time. I use ploder and put it in an average size breast. Take it off at 175 and let it set until it reaches 180. It has been good every time.

stike

jake,
when all else fails, don't forget, it's a grill.[p]none of us ever worried what time and temp when we cooked on a gasser, so i say, get a decent fire going, toss them on, and yank them off when they loof done.[p]500, 3 or 4 minutes a side max... (ish)