Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Picnic Roast Side Items?
trackman
Posts: 47
Cooked my first picnic roast today (about 3 lbs. with Dizzy Pig Jamaican Firewalk) and was really pleased at how it turned out. Set the temp around 250 for 4 1/2 hours and then up to 300 for another hour works everytime.
As you can see I have plenty of room on the grill to throw some sides on to go with the meal. My only issue is that I'm not that inventive when it comes to adding on the side items to any cut of meat. Anyone know of a good book that might have a bunch of options? Preferably one with items that can be done on the grill to keep the focus on the outdoor kitchen.
As you can see I have plenty of room on the grill to throw some sides on to go with the meal. My only issue is that I'm not that inventive when it comes to adding on the side items to any cut of meat. Anyone know of a good book that might have a bunch of options? Preferably one with items that can be done on the grill to keep the focus on the outdoor kitchen.
Categories
- All Categories
- 183.2K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 38 Vegetarian
- 102 Vegetables
- 315 Health
- 293 Weight Loss Forum