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Priceless

MakoBBQ
MakoBBQ Posts: 230
edited November -0001 in EggHead Forum
Two Boston Butts 7 pounds each @ 1.19 a pound with Jody's mustard sauce: $17.00[p]NYE003.jpg[p]Add Naked Whiz Rub ingredients less than 3 bucks:[p]NYE005.jpg[p]Pulled Pork to share with family and friends on a beautiful NC day for New Years Dinner? PRICELESS.[p] NYD007.jpg
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Comments

  • The Naked Whiz
    The Naked Whiz Posts: 7,777
    MakoBBQ,
    Where are you located? We had the same beautiful day you did! We did a boneless leg of lamb for tonight. Dear goodness! If there is anything better on the Egg, I just don't know. I covered it with Dizzy Pig's Tsunami Spin, roasted about 1 hour direct at 350 on a raised grid. Wow!
    TNW
    The Naked Whiz
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  • MakoBBQ
    MakoBBQ Posts: 230
    The Naked Whiz, We are located in Clemmons just outside of Winston-Salem. Today was a fabulous day to be outside. The leg of lamb sounds awesome, I may have to try that sometime.

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  • AZRP
    AZRP Posts: 10,116
    MakoBBQ,
    Hey to you NC guys, I have a business in Salisbury and get down there about 6-8 times a year. My in-laws live there, my father in-law taught me how to make pulled pork 22 years ago. I got him to meet us at Eggtoberfest this last year and they had a blast. I can't convince him he needs an Egg, he says that shoulders should be cooked on a 55 gal drum. They do taste just as good, but it is a hell of a lot more work. I'll work on him a little more at the next one. Happy new year! -RP
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  • MakoBBQ
    MakoBBQ Posts: 230
    AZRP,
    I tell you, it sure is easy making the pulled pork on the egg. Last night before I went to bed, the egg temp was 240. I woke up at 4:30 and checked it and the temp did not budge. I didnt even open the dome the entire cook.
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  • Jake
    Jake Posts: 92
    MakoBBQ,[p]What pork cut do you use for the pulled pork? What is your grill set up? What temps, time, how much lump, etc? Obviously newbie!
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  • MakoBBQ
    MakoBBQ Posts: 230
    jake,
    It's a Boston Butt. Very inexpensive at 1.19 a pound on sale. I cooked mine for 20 hours.[p]I just got my egg this year. I've done the pulled pork about 6 or 7 times. It is a challenge at first, but one you get the hang of it...its not bad. I got most of my information about this at NakedWhiz.com[p]http://www.nakedwhiz.com/pullpork.htm[p]This gives you alot of information and is a great starting point. It may seem like a lot, but it is well worth it.[p]Also check out jodysgarage.com[p]Good luck!
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