Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

tri tip roast

tstick
tstick Posts: 67
edited November -1 in EggHead Forum
Today I fixed a 3 lb tri tip beef roast. It was semi frozen. Covered with mustard and rub. Put it on the Egg at 275 for 4 hours. it was very good. Even had a little pink for ol dad. It was very tender and juicy. Didn't know what to expect since it was half frozen but that did not seem to make any difference. tstick
· Share on FacebookShare on Twitter

Categories