Rack of Lamb Recipe

Hatchling

I can't seem to find a rack of lamb recipe for the egg. I'm looking to feed six adults on a rack(s) done on the egg.[p]
I've done legs bone in and out, but never a rack.[p]Anyone have ideas?[p]Thanx in advance.

Egg And I

Hatchling,[p]Figure one rack for two people, so you'll need three racks. Remove the silverskin, which also means removing a small portion of meat on the opposite side from the ribs...you end up with just the rib eye and not the lip. Slather with dijon mustard, apply a wet rub of minced garlic, finely chopped fresh rosemary, S&P, maybe some fresh orgegano, olive oil. Either sear at lava temps for no more than one minute per side, then bring the egg down to 350 and roast to no more than 135 interior (120 is what I like but some folks don't like rare lamb, if you take it past medium rare it's dry and flavorless). OR you can go direct at 350 the whole time, just won't have the seared outside. Let rest for five mins before carving between each rib into "lollipops". I like this with a reduced wine sauce but that's gilding the lilly.[p]

Unknown

Have cooked rack of lamb on my weber for years clean it like the egg and i said and try some Cavender's greek seasoning on it. It's great and sould be available at your supermarket,also the eggs idea is also very good have done itboth ways.

The Naked Whiz

<p />meyersj,
Here is how I have done them:[p]TNW
[ul][li]Macadamia Nut Crusted Rack of Lamb[/ul]

Unknown

sounds great printed and will have to try!