Guest of honour at Christmas dinner

Frozen Yolk

<p />Hi everyone:
I hope everyone is enjoying a healthy, happy holiday season. I thought I'd pass along a picture of my first beef roast in the egg. We had a large turkey, a ham, and this 4 lb. standing rib roast. The roast was the only one done in the egg, using Mad Max's method (many thanks, Max, it's great). The guests were amazed at the taste and tenderness of the roast - it was superb. I'm still pretty new at it, and every cook with the egg continues to amaze me. [p]Cheers,
Martin

The Naked Whiz

Frozen Yolk,
Here is the URL you posted:[p]http://community.webshots.com/myphotos?action=showPhoto&albumID=529970721&photoID=529977562&security=OxsroU[p]This is a URL of a web page. The part after the ? in it are instructions to the website's programming about which photo to display (the albumID and photoID). However, the URL of the photo itself would have ".jpg" in it somewhere, probably at the end. When I post a photo, the photo resides on my website, so the URL looks like this:[p]http://www.nakedwhiz.com/photos/20racks.jpg[p]I hope this and the web page help. Send me an email using the link at the bottom of my web pages if you need help after you read the webpage. Good luck![p]TNW

Frozen Yolk

<p />OK, one more try at the photo. Thanks, TNW, good instructions. Now, off to smoke some ribs.

SSN686

Morning Frozen Yolk:[p]It was worth the wait to see that great looking piece of beef! [p]Have a GREAT day!
Jay

The Naked Whiz

Frozen Yolk,
Woooohooooo! Great job! Welcome to the picture-poster fratenity! :-)[p]TNW

mad max beyond eggdome

Frozen Yolk,
that is one fine looking hunk-o-cow. ...glad it turned out good for you!!