Smoked Hard Boiled Eggs

Unknown

My brother in law said someone from work brought in some Smoked hard boiled eggs. Anyone ever done them? Time/Temp., direct/indirect I would love to try them. Thanks

Kelly Keefe

3CAVScout,
Try this link.
[ul][li]Smoked Hard Boiled Eggs[/ul]

Wise One

Here's a recipe for smoked deviled eggs. If you just don't devil them, you should have what you want.

Smoked Deviled Eggs

If you haven't done these yet you must give them a try. Someone awhile back (I think it was Reg) posted about smoking eggs. I thought he was kidding but my curiosity got the better of me. What could I lose? 89 cents worth of eggs? Anyhow they are fantastic.

Ingredients
24 eggs (hard boiled)
favorite rub (spicy)
1/2 cup mayonnaise
2 tsp dry mustard
2 TBS worchestershire sauce
2 TBS vinegar

Procedure
1 Boil and peel two dozen eggs,
2 Roll three in rub. I use a spicy rub, Big Bubbas Rubba Chipotle. It adds a little kick to them.
3 Place them all on an inverted plate setter covered in foil and smoke them at 200* or less, with a combination of apple and orange chips for about 90 minutes.
4 I start out with a low, smoky fire (the C~W method) so the eggs are actually starting out in a 100* BGE. It then slowly climbs to 180* - 200* for the next 1/2 hour. I flip them once and take them out no longer than 1-1\2 hours.
5 I usually rinse off the eggs after smoking them, it cleans them up a bit. They look pretty much like a brown egg. Don't rinse the rubbed ones, you want that rub in the filling.
6 Chop up the three rubbed ones. Split the remaining eggs and add the other yolks. You can use your favorite Deviled Egg recipe if you desire. I use mayo, dry mustard, worchester, vinegar and usually a little more rub.
7 Spoon the mixture into the cavity of the remaining egg halves and serve.

Servings: 1

Recipe Source
Author: Reg and Chuck (from BigGreenEgg Forum)

fishlessman

<p />3CAVScout,
these are scottish eggs. wrap the eggs in sausage and refridge til they set up a little. dip into an egg mixture then roll in bread crumbs and bake inderect at about 375 until the sausage is done. sweet italian, and fresh keilbasa both work well.i make a few and nuke for breakfast during the week with a little mustard

Rumrunner

3CAVScout, follow the link for a pictorial

[ul][li]More Smoked Deviled Eggs[/ul]