Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Foccacia Bread?

StuartStuart Posts: 110
edited 7:53AM in EggHead Forum
Any one have any egg tested Foccacia bread recipes?


  • sprintersprinter Posts: 1,188
    Stuart,[p]I've never had any difficulty just using an existing bread recipe and putting it in the egg rather than the oven. Just make the bread as usual and while its rising, get the egg to the desired temp and stabilized. Then, when its time to cook, just throw it in for the same amount of time you would in the oven. Be sure you're using an indirect setup with a plate setter or some other pizza type indirect setup. Other than than, nothing too unusual about cooking bread in the egg.[p]I guess to answer your question, my bread recipes are at home and I can forward them to you after work if you're interested. But I don't know that I'd actually alter any focacia recipe to work on the egg, it will work as is.[p]Tory
Sign In or Register to comment.
Click here for Forum Use Guidelines.