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Thanks LawnRanger

T-47
T-47 Posts: 84
edited November -1 in EggHead Forum
I cooked up your Pork Medallions tonight for the family...they were a big hit. I had to substitute a couple items because I couldn’t find the ones you listed. I had to use Stonewalk Kitchen Maple Chipotle Grill Sauce (11 oz.), Alessi Pear Infused Balsamic Vinegar (8 oz.) and I used a little Raging River.
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I marinated them for 5 1/2 hours
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The cooked over a 300 degree fire, direct, for about 20 minutes.
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They came out awesome, the pork was very moist and tender, and had great flavor. Thanks for the recipe!
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Have a wonderful Holiday.
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