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Christmas Ham

HasenphefferHasenpheffer Posts: 156
edited 2:53PM in EggHead Forum
<p />Due to rain in the forcast for tonight and tomorrow morning I decided to go ahead and put the ham on. This will be my first one so wish me luck. I'll reheat in that big box in the kitchen tomorrow and add the glaze and pineapple slices.


  • OHHH, and Merry Christmas!!!
  • Hasenfeffer,
    What is all of the yellow in the pan?

  • RRPRRP Posts: 22,055
    Me, since he hasn't gotten back to the board and just in case you're cooking a ham tomorrow also it most likely is a 50/50 mix of orange juice and water. That's a pretty common thing amongst a bunch of us when egging a ham. HTH

    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Me,
    RRP is correct; orange juice and water.

  • DSCN2499.jpg
    <p />How's it looking? Next comes the glaze. yummmm

  • JimboBQJimboBQ Posts: 197
    Looks like a pic right out of a Southern Living Magazine! Very nice and appetizing.
    Merry Christmas & enjoy that ham![p]Jimbo[p]

    Spartanburg, SC - 1 Large, 1 Small, 1 MiniMax and a Mini. I may have a problem...
  • JimboBQ,
    Thanks buddy! Can't wait to dig in tomorrow.

  • DSCN2519.jpg
    <p />I may have to sneak a piece before dinner. The cook is intitled to that, right? Hope it tastes as good as it looks.
    Merry Christmas!

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